It may seem surprising but the type of glass (crystal, crystalline etc.) has very little effect on taste perception. And that’s why you wouldn’t want to serve a red from Domaine Roumier in a white wine glas or even a flute, for example. More specifically, Burgundy Pinot Noirs and Barolos need a wide glass to bring out the very fine texture of the wine. Reds generally call for a glass that is broader in the shoulder to enable them to open up. The opening of the glass must be slightly narrowed so that the aromas become slightly concentrated for the taster. Remember, a glass that is too small prevents the wine from breathing, in other words you won’t smell anything. The remaining space enables you to swirl the wine in the glass and aerate it. Don’t worry about the “empty glass” effect – the glass should only ever be filled up to the shoulder. So it is important to opt for a glass with a large capacity (between 30 and 50ml). In a nutshell, the main factors to consider in a glass are: its capacity, its shape and the fineness of the rim. And that’s where the modern Riedel story begins. So he completely revolutionised the family business, stopped making showy glasses and instead created a range of stemware designed for specific wines. He realised that his favourite wines tasted different depending on the glass they were served in. One of the first to become aware of this was Claus Josef Riedel, the head of a glass-making dynasty and a major wine enthusiast. There is no doubt that the shape plays a fundamental role when it comes to tasting. Balloon glasses are a thing of the past and no one will miss them. You have probably noticed that the glasses on your table or in restaurants keep on growing. We tell you everything you need to know about selecting the right glasses to get the best out of your wines. It can unlock flavours, heighten or reduce the sense of acidity or potency. The choice of wine glass has a significant effect on the taste experience. It’s something we have all had the misfortune to experience at one time or another: a fine wine served in an unsuitable glass that doesn’t remotely do it justice.
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